zongzi pronunciation - different types of zongzi : 2024-11-02 zongzi pronunciation Zongzi ( [tsʊ̂ŋ.tsɨ]; Chinese: 粽子) (also pronounced as "Zhong" in Cantonese) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo . zongzi pronunciation268 EMRAX 268 DIAMETER | LENGTH 268 mm | 94 mm WEIGHT 21,4-22,3 kg COOLING air / water / combined PEAK | CONTINUOUS POWER 210 kW | 117 kW* PEAK | CONTINUOUS TORQUE 500 Nm | 250 Nm* MAXIMUM SPEED 5500 RPM OPERATING VOLTAGE 100 - 800 V EFFICIENY up to 96%* POSITION SENSOR resolver / encoder
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zongzi pronunciationZongzi (sticky rice dumplings) are traditionally eaten during the Duanwu Festival (Double Fifth Festival) which falls on the fifth day of the fifth month of the Chinese lunisolar calendar, and commonly known as the "Dragon Boat Festival" in English. The festival falls each year on a day in late-May to mid-June in the International calendar. The practice of eating zongzi on the Double Fifth or summer solstice is concretely documented i. Learn the pronunciation, etymology, and meaning of zongzi, a traditional Chinese dumpling of glutinous rice. Listen to the audio and see the translations in .Zongzi (粽子) is a traditional Chinese food made of glutinous rice and various fillings wrapped in leaves. Learn how to pronounce zongzi ([tsʊ̂ŋ.tsɨ]) and explore the different types, fillings, and origins of this dish.How do you say Zongzi? Learn how Zongzi is pronounced in different countries and languages with audio and phonetic spellings along with additional information, such as, .
zongzi pronunciationzongzi pronunciation different types of zongzi Zongzi is a traditional Chinese food made of sticky rice and various fillings wrapped in leaves. Learn about its origin, varieties, cultural significance, and how to make it at home.
Pronunciation: Zong Zi (dzOHng dzUH) – 粽子 Tastes Like: A dessert tamale. Fruity and sweet red Chinese dates meld their flavor to the slightly sweet, very sticky rice that have a hint of vinegar. Every year, from May to June, generations of Chinese moms, aunties, and daughters come together to make joong (or zongzi 粽子) as a way to acknowledge dragon b.
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zongzi pronunciation