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Malt liquor is an American beer style characterized by high alcohol content, thin body, light color, little hop character, and a variety of sweetish flavors and off-flavors. Two things prevent normal beer from achieving high levels of alcohol. First, yeast cannot break down “unfermentable” dextrins.Malt beverages are a type of alcoholic drink that is made by fermenting grain. There are many different types of malt beverages, each with its unique flavor profile. Malting, mashing, lautering, boiling, and fermenting are used to make malt beverages. The most common malt beverages are beer, ale, lager, stout, and . See more
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( The definition's a bit hazy, but in general it means American-style lager with a higher alcohol content, although these days a lot of perfectly respectable beers have just as much alcohol as the classic malt liquors, which tend to hover around 6% ABV.) So which brand of malt liquor tastes the least awful?
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