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louis vuitton chocolate spreadIf you happen to be in Paris after December 12th, then definitely add to your to-do list a visit to the brand new “Maxime Frédéric at Louis Vuitton” – a café and chocolate shop .
louis vuitton chocolate spread The art of crafting chocolate confectionery can be akin to a sommelier conjuring wine-and-food pairings, opines famed French pastry chef Maxime Frederic, who is the chef-patissier of the Cheval Blanc .
So, basically, all of these things come together to make a drink that can have an alcohol by volume (ABV) of anywhere from 6% to over 10%. That’s a lot more than .
louis vuitton chocolate spread